7 results
The effect of broad bean hull on postprandial glucose response: a pilot study
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E196
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Broad bean hull as a functional ingredient for the development of high-fibre bread
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E759
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Postprandial glycaemic responses in pre- and post-menopausal women
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E47
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Anti-hyperglycaemic properties of cinnamon depends on the species
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E46
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Sex specific differences in postprandial glycaemic responses to white rice-based meals combined with chicken, fat and vegetable
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E9
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Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E108
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Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E407
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